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Gelato

What do you think of when you hear the word ‘Gelato’? I sooo know what you’re thinking. ICE CREAM. But let me get this straight: Gelato and Ice Cream are like fire and ice. They’re different. Sure, they are both cold. And sure, they both are creamy substances you melt inside of your mouth after scopping a scoop up with a spoon. But gelatos are different. They’re special. I love ice cream, but that’s a total different story.
Sadly, I only went to a few gelato places, and I forgot all the names of them. But one place others keep saying is good is called Gelateria Naia, a gelato shop you can find scattered in many different places in California. Most of them are near San Francisco and the other Northern CA places. I would do anything to go, but never found the chance to.. 😦

Gelateria naia~~

Here’s the website: http://gelaterianaia.com/

Gelato flavors?
There are a TON. I would take all day trying to name just a little of them. A lot of people say that pistachio is really good. I tried a little bit, and it tasted awesome~ There are a bunch of fruity flavors like strawberry and watermelon. And of course chocolate. You can never leave that one out. There’s chocolate with coffee, double chocolate, triple chocolate, chocolate with mint, chocolate everything~ And then there’s the delicious nutty, caramel gelatos that are most of the time really light. I like ALL flavors. I recommend whatever you like after you eat samples 😀

If you’re looking for a nice, tasty treat from the professional background of Italy, go sprint to a gelato shop right away. In a cone, a cup, or in one of those really professional expensive looking glass bowls, whatever. Just find gelato and eat it~ Your day will get better. Don’t underestimate food~ 🙂 It can be more amazinger than you think~

I love how it’s piled so high up 🙂